cook logo

Half Serve Moroccan Carrot & Lentil Salad

A little bit savory and a little bit sweet are the spices of Morocco. Cinnamon, cumin and sweet paprika intertwine between French green lentils, roasted carrot, and sweet currants. Perfect for the end of a hot day by itself or fire up the BBQ and cook your favourite cut of meat. Small: Approx 250-300g Keep Refrigerated, can be eaten hot or cold.

Small1 Serve

$7.50

Dietaries

Vegetarian
Gluten free
Vegan
Dairy free
Egg free
Nut free

Ingredients

French Green Lentil, Carrot, Onion, Cumin Ground, Garlic Powder, Onion powder, Sea salt, Currants, Lemon, Parsley, Dill, Cinnamon, Paprika-Sweet, Black pepper, Cobram Estate Olive oil

1