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FROZEN Half Serve Chicken & Vegetable Pie

Heat those ovens up. Our chicken pies come ready to turn golden brown in your oven. Crispy flaky, golden pastry hides a creamy chicken and vegetable mix underneath. Thyme, Dijon, and béchamel luxuriously coat the chicken and seasonal vegetables. The whole family will enjoy this one, my next-door neighbours told me it was the best chicken pie in Gippsland! If you need yours baked, just let us know.

ContainsGluten, Wheat, Egg, Milk

Small1 Serve

$8.50

Ingredients

Chicken thighs, Washed Potato, Sweet potato-Box, Cauliflower, Bacon, Full cream milk, Cream (Milk), Celery, Onion, Leek, Puff pastry sheets (Wheat, Milk), Peas, Butter (Milk), Plain flour (GF), Eggs, Dijon mustard-Maille, Carrot, Thyme, Bay leaves

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Keep Frozen.
Remove from freezer and defrost overnight in the fridge.
For best results use the oven:
Pre-heat 180c, remove the tray lid, bake until piping hot and golden on top.
Bake Times: Small 25-30mins Medium 30-40mins Large Approx 45mins

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FROZEN Half Serve Chicken & Vegetable Pie - Avon River Farmhouse - Avon River Farmhouse | Tasty Farmhouse home-cooked meals | Cookaborough