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Lamb Shanks & Rosemary with Caramelised Onion & Rosemary Gravy

Slow-cooked to fall-off-the-bone perfection, our tender lamb shanks are infused with fragrant rosemary and served with a rich caramelised onion and rosemary gravy. Paired with velvety mashed potatoes, this rustic farmhouse dish is the ultimate in comfort and deep, hearty flavors. A true slow-cooked classic made for cozy, wholesome dining. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

ContainsGluten, Wheat

Sizes

Dietaries

Gluten free
Dairy free
Nut free

Ingredients

Lamb shanks, Carrot, Tomatoes-Mutti, Celery, Onion-Brown, Thyme, Garlic peeled, Extra virgin olive oil-Moro, Brown sugar, Vegeta gourmet stock, Sherry vinegar, Maggi - demi glace (Wheat), Dijon mustard-Maille, Rosemary-Sprig, Bay leaves-Fresh

CONTAINS: Gluten, Wheat.

Preparation and storage notes

Keep Refrigerated.
Open along top of the pouch. Microwave on high until steaming hot, allow to sit 2 mins before serving.

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