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Coconut Curried Lentils & Pea Pulao

This bowl of Vegetarian Lentils will create a deep sense of comfort when eaten, serve it warm and it's the perfect dish to snuggle up on the couch and enjoy. The lentils give you a feeling of nourishment and satisfaction. With their naturally earthy and savoury flavour profile and cooked with aromatic herbs, spices, and seasonings, they create a delicious umami taste that will leave you returning for more. Enjoy. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins

ContainsMilk

Sizes

Dietaries

Vegetarian
Vegan
Gluten free

Ingredients

GARNISH, Yellow Split peas, Par Boiled White Rice, Onion-Brown, Coconut milk powder, Greek yoghurt (Milk), Cocount oil, Vegeta, Cucumber, Yellow Mustard seeds, Curry leaf-fresh, Fenugreek seeds, Cinnamon stick

CONTAINS: Milk.

Preparation and storage notes

Keep Refrigerated.
Microwave for best results on high until hot, allow to sit 2 mins before serving. Oven, pre-heat to 160c, remove tray lid and heat 10 to 20min until hot. Cover with foil if contents are drying out.

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Coconut Curried Lentils & Pea Pulao - Avon River Farmhouse - Avon River Farmhouse | Tasty Farmhouse home-cooked meals | Cookaborough