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Vegan Paella Bake

Our Low FODMAP and Vegan take on a traditional Paella - baked brown basmati rice infused with golden saffron, paprika and tomatoes with a generous serve of seasonal vegetables and herbs.

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Dietaries

Gluten free
Nut free
Dairy free
Egg free
FODMAP
No onion or garlic
Vegan

Ingredients

Lemon, juice & zest, Zucchini - large dice, Water, boiled, Eggplant, large chunks, Tinned tomato, Carrots - peeled & chopped, Butternut pumpkin - 2cm dice, Basmati rice, brown, Capsicum, Red & Green-julienne, Black olives, Spinach leaves, raw, Capers, baby - drained, Garlic infused olive oil (Low FODMAP), Spring onion tips (green), sliced, GF Vegetable stock (low FODMAP), Basil, Parsley, fresh, Salt, Paprika, Hungarian, Saffron threads, Cayenne pepper, Black pepper, cracked, fine

Nutritional information

Serving 320gPer servePer 100g
Energy1264 kJ
302 Cal
395 kJ
94 Cal
Protein8 g3 g
Fat, total7 g2 g
Saturated1 g0 g
Carbohydrates39 g12 g
Sugars19 g6 g
Sodium691 mg216 mg
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