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Lemon & Dill Barramundi w/Roast Potatoes, Capers & Verde

Tender-baked Barramandi infused with lemon & dill with capers. Served on a bed of baby potatoes with a dollop of herby salsa-verde... this meal is as fresh as summer dining gets.

ContainsFish

Dietaries

Gluten free
Dairy free
FODMAP
Egg free
Nut free
Soy free
Low calorie
Low fat

Ingredients

Baby potatoes, Barramundi (skinless) (Fish), Spinach leaves, raw, Green olives (brined/drained), Dill Pickle Cucumber, Basil, Apple cider vinegar, Olive oil, Green onion (tips), Capers, baby - drained, Dill, Parsley, fresh, Lemon juice, Lemon zest, Salt

CONTAINS: Fish.

Nutritional information

Serving 320gPer servePer 100g
Energy1538 kJ
368 Cal
481 kJ
115 Cal
Protein45 g14 g
Fat, total6 g2 g
Saturated1 g0 g
Carbohydrates31 g10 g
Sugars2 g1 g
Sodium355 mg111 mg