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Fish & Lentil Curry w/Potatoes

You can taste the healthy in this fish curry... it's deeply aromatic, loaded with lentils and vegetables and goes perfectly with steamed brown rice*. Nothing else to add, except perhaps a dollop of yoghurt. *Family size (only) includes steamed brown rice

ContainsFish, Soy, Sesame, Sulphites

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Dietaries

Gluten free
Dairy free
Egg free
Nut free
Low fat

Ingredients

White fish (Hoki Loin), Potato (chat) - halved/quartered, Coconut milk, Brown lentil, Carrots - half moons, Water, filtered, Butternut pumpkin - 2cm dice, Brown Onion - chopped, Spinach leaves, raw, Tamarind paste (Sulphites), Tamari (Soy), Extra virgin olive oil, Seaweed (kombu), Sesame oil, Fish sauce (VGN) (Soy), Garlic, Vegan stock (GF & Low FODMAP), Ginger (fresh), grated, Turmeric, ground, Garam masala, Cumin, ground, Coriander root, Chilli flakes, Kaffir lime leaves

CONTAINS: Fish, Soy, Sesame, Sulphites.

Nutritional information

Serving 320gPer servePer 100g
Energy2309 kJ
552 Cal
722 kJ
172 Cal
Protein41 g13 g
Fat, total24 g7 g
Saturated16 g5 g
Carbohydrates38 g12 g
Sugars12 g4 g
Sodium812 mg254 mg
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