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Thai Style Creamy Chicken wRice

Our made-from-scratch curry paste is stunning and low FODMAP friendly... without missing out on the nostalgic flavours of a Thailand getaway. Generous bites of moist chicken smothered in this creamy goodness and served on a bed of rice.

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Dietaries

FODMAP
Gluten free
Dairy free
Soy free
Egg free
No onion or garlic
Nut free

Preparation and storage notes

Microwave: Heat defrosted meal in 1-2 minute increments until evenly hot throughout.
Stovetop: Transfer contents into a saucepan on stovetop and reheat over medium heat, stirring until heated evenly throughout.
Oven: Transfer contents into an ovenproof dish and cover with foil. Place into a preheated 180oC oven and reheat for 15-20 minutes, removing cover for last 5 minutes of heating.

Ingredients

Chicken thighs - diced, Brown rice, Coconut milk, Zucchini - large dice, Carrot, frozen, diced, Capsicum - diced, Coconut cream, Coriander root, cleaned & chopped, Garlic infused oil (Low FODMAP), Lime juice, Green onion (tips), Galangal, Ginger, Coriander, leaves & stem-chopped, Sugar, Coconut, Salt, Coconut oil (organic), Lemongrass, fresh, Vegetable stock powder (GF), Ginger (fresh), grated, Green chilli, Turmeric, ground, Cumin, ground, Kaffir lime leaves

Nutritional information

Serving 320gPer servePer 100g
Energy2660 kJ
636 Cal
831 kJ
199 Cal
Protein33 g10 g
Fat, total26 g8 g
Saturated16 g5 g
Carbohydrates64 g20 g
Sugars6 g2 g
Sodium383 mg120 mg
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