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Pesto Gnocchi wZucchini & Sundried Tomato

Basil pesto sauce stirred through perfectly cooked gluten-free potato gnocchi with the right amount of tart sweetness from plump, sundried tomatoes and oven caramelised pumpkin. Such a satisfying dish... finished with toasted pine nuts.

ContainsAlmond, Pine nut

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Dietaries

Gluten free
Dairy free
Egg free
FODMAP
Soy free
Vegan
No onion or garlic
Low fat

Ingredients

Gnocchi (GF), Zucchini, chopped, Butternut pumpkin - 2cm dice, Spinach leaves, raw, Sun-dried tomato strips (GF & Low FODMAP) - drain & wash, Spinach, frozen (defrosted & drained), Pine nuts, Almond meal, toasted, Basil, Parsley, fresh, Extra virgin olive oil, Garlic infused olive oil (Low FODMAP), Red wine vinegar, Nutritional yeast, Salt

CONTAINS: Almond, Pine nut.

Nutritional information

Serving 320gPer servePer 100g
Energy1579 kJ
377 Cal
493 kJ
118 Cal
Protein12 g4 g
Fat, total8 g3 g
Saturated1 g0 g
Carbohydrates57 g18 g
Sugars12 g4 g
Sodium565 mg177 mg
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