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Thai Green Chicken Curry with Rice & Bokchoy

Our authentic Thai Green Chicken Curry features tender, juicy chicken pieces simmered in a rich, creamy coconut milk sauce. The curry paste is aromatic and perfectly balanced, with bright notes of lemongrass, galangal, and fresh chili that give it its signature fresh warmth. This flavorful curry is served alongside fluffy white rice and nutritious, crisp slices of Bok Choy, making it a complete and well-rounded meal

ContainsCrustacean, Soy, Fish

Medium1 Serve

$12.50

Dietaries

No added gluten
Nut free
Dairy free
Egg free
Protein+
Halal

Ingredients

Coconut cream, Water, Eggplant, Onion (brown), Vegetable oil, Lemongrass, Fish sauce (V) (Soy), Lime juice, Garlic mince, Zucchini, Thai Green Curry Paste (Crustacean), Basmati rice, Ginger Crushed, Bok choy

CONTAINS: Crustacean, Soy, Fish.

Preparation and storage notes

Storage:
Keep frozen, once opened, consume within 2-3 days. Do not refreeze.

Heating:
• Microwave: Remove sleeve, pierce film, place on high for 5-6 minutes or until heated through. Be careful as contents may be hot.
• Oven: Remove sleeve, peel off film, place on 160oC fan forced for 6-7 minutes or until heated through. Be careful as contents may be hot.

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