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Lubya with Cauliflower & Rice

Inspired by the authentic home cooking of Khalida, one of our very first employees, this 100% plant-based classic is a vibrant and comforting meal. This vegan-friendly dish features tender red kidney beans (Lubya) simmered in a light, fragrant tomato sauce with perfectly roasted cauliflower florets. Served alongside fluffy white rice, it’s a nutritious, high-fiber meal that tastes just like the recipe Khalida shared from her family kitchen.

medium1 Serve

$12.50

Dietaries

Vegetarian
Gluten free
Vegan
Nut free
Dairy free
Low fat
Halal

Ingredients

Water, Tomatoes (tinned), Basmati rice, Onion (red), Cauliflower, Red kidney beans, Carrots, Pumpkin, Swede, Turnip, Garlic, Canola Oil, Salt, Fried Shallots, Coriander powder, Lemon pepper (Masterfoods), Dried mint, Parsley, Turmeric powder, Coriander (fresh)

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