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Beef Suqaar with Basmati Rice

This stew is a comforting taste of authentic Somali cuisine, it features succulent, tender diced beef slow simmered in a deeply aromatic and richly spiced sauce. The sauce is perfectly complemented by a generous serving of light, fluffy Basmati rice. It’s a beautifully balanced and satisfying meal that is naturally high in protein.

ContainsGluten, Wheat, Fish

medium1 Serve

$12.50

Dietaries

Gluten free
Protein+
Halal
Low fat

Ingredients

Basmati rice, Water, Beef (Diced), Capsicum, Onion (brown), Tomatoes (tinned), Tomato paste, Garlic, Lemon juice, Salt, Coriander powder, Curry powder, Worcestershire sauce (Wheat, Fish), Lemon pepper (Masterfoods), Green chilli, Vegetable oil

CONTAINS: Gluten, Wheat, Fish.

Preparation and storage notes

Storage:
Keep frozen, once opened, consume within 2-3 days. Do not refreeze.

Heating:
• Microwave: Remove sleeve, pierce film, place on high for 5-6 minutes or until heated through. Be careful as contents may be hot.
• Oven: Remove sleeve, peel off film, place on 160oC fan forced for 6-7 minutes or until heated through. Be careful as contents may be hot.

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