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Malaysian Dahl Curry with Rice

Our Malaysian Dahl Curry features tender lentils and chickpeas slow simmered in a fragrant, creamy coconut milk base. The curry is deeply spiced with coriander, ginger, turmeric and star anise achieving a perfect balance of earthy warmth and mild heat. Served alongside fluffy white rice and fresh, bright green Bok Choy, this dish is a complete, high fibre, and nutritious vegan meal. It's the ultimate easy dinner for a satisfying taste of authentic Asian cuisine.

ContainsSulphites

Medium1 Serve

$12.50

Dietaries

No added gluten
Vegan
Nut free
Dairy free
Egg free
Low fat
Whole food plant based
Halal

Ingredients

Malaysian Dahl Curry [Water, Coconut milk, Onion (brown), Carrot, Potato, Zucchini, Pumpkin, Lentil, Vegetable oil, Lemon juice, Tomato paste, Tamarind paste (Sulphites), Lemongrass, Garlic mince, Salt, Coriander powder, Cumin, Ginger Crushed, Turmeric powder, Star anise, Chilli powder], Basmati rice, Bok choy

CONTAINS: Sulphites.

Preparation and storage notes

Storage:
Keep frozen, once opened, consume within 2-3 days. Do not refreeze.

Heating:
• Microwave: Remove sleeve, pierce film, place on high for 5-6 minutes or until heated through. Be careful as contents may be hot.
• Oven: Remove sleeve, peel off film, place on 160oC fan forced for 6-7 minutes or until heated through. Be careful as contents may be hot.

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