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Vegetarian Mi Goreng

A combination of perfectly chewy noodles with a savoury, sweet soy sauce blend tossed with fresh, crisp vegetables including cabbage, carrots and spring onions. This is satisfyingly sweet, salty and spicy, everything Mi Goreng is famous for - plus it's packed full of veggies, great for meatless Mondays.

ContainsGluten, Wheat, Soy, Sulphites

Medium1 Serve

$12.50

Dietaries

Vegetarian
Egg free
Protein+
Halal
Nut free
Dairy free

Ingredients

Cabbage, Tofu (Soy), Onion (brown), Mi Goreng Sauce [Tomato sauce, Soy sauce (GF), Kecap Mani (Wheat, Soy, Sulphites), Sugar, caster, Salt], Carrots, Vegetable oil, Spring onion, Fried Shallots, Garlic mince, Chilli red, Hokkien noodles (Wheat)

CONTAINS: Gluten, Wheat, Soy, Sulphites.

Preparation and storage notes

Storage:
Keep frozen, once opened, consume within 2-3 days. Do not refreeze.

Heating:
• Microwave: Remove sleeve, pierce film, place on high for 5-6 minutes or until heated through. Be careful as contents may be hot.
• Oven: Remove sleeve, peel off film, place on 160oC fan forced for 6-7 minutes or until heated through. Be careful as contents may be hot.

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