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Vegetable Tagine with Pearl Couscous

A plant based favourite, our vegetable tagine is packed full of sweet potato, chickpeas, zucchini, slow-simmered in a beautiful blend of spices and tangy olives. Served with fluffy Pearl Couscous, this dish is a complete, satisfying, and naturally vegan meal that’s ready in minutes. It's the perfect easy way to enjoy authentic North African cuisine!

ContainsGluten, Wheat

medium1 Unit

$12.50

Dietaries

Vegetarian
Vegan
Nut free
Dairy free
Egg free
Halal
Protein+
Low fat

Ingredients

Water, Pearl couscous (Wheat), Coriander (fresh), Tomatoes (tinned), Chickpeas, Carrots, Capsicum (red), Celery, Onion (red), Onion (brown), Canola Oil, Olives, green, pitted, Honey, Lemon juice, Tomato paste, Coriander powder, Parsley, Salt, Vegetable oil, Smoked Paprika, Garlic, Allspice, Fenugrek, Cinnamon, Cloves, Nutmeg, Cardamom, Ground ginger

CONTAINS: Gluten, Wheat.

Preparation and storage notes

Storage:
Keep frozen, once opened, consume within 2-3 days. Do not refreeze.

Heating:
• Microwave: Remove sleeve, pierce film, place on high for 5-6 minutes or until heated through. Be careful as contents may be hot.
• Oven: Remove sleeve, peel off film, place on 160oC fan forced for 6-7 minutes or until heated through. Be careful as contents may be hot.

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