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Olive, Rosemary & Cheddar Cob

Our house-made bread is a hearty, golden cob loaf studded with briny olives, fragrant rosemary, and sharp cheddar. Each cob is generously filled with rich confit garlic butter and finished with a sprinkle of parmesan—a deeply savoury companion to any soup. Lightly dusted with flour and baked to a crisp crust and tender crumb. Serves 3-4

ContainsGluten, Wheat, Milk

Serves 41 Cob

$14.00

Ingredients

Olives, Cheddar (Milk), Flour (Wheat), Yeast (Wheat), Water, Parmesan (Milk), Garlic, Salt

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

REHEAT: Place in 170c oven for 8 minutes

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