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Olive, Rosemary & Cheddar Bread

Our house-made bread is a hearty, golden loaf studded with briny olives, fragrant rosemary, and sharp cheddar. Each slice is generously filled with rich confit garlic butter and finished with a sprinkle of parmesan—a deeply savoury companion to any soup. Lightly dusted with flour and baked to a crisp crust and tender crumb. Available as a single serve or in a pack of two.

ContainsGluten, Wheat, Milk

2 Rolls2 Serves

$10.00

Ingredients

Olives, Cheddar (Milk), Flour (Wheat), Yeast (Wheat), Water, Parmesan (Milk), Garlic, Salt

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

REHEAT: Place in 170c oven for 8 minutes

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