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Lamb Ragout Lasagne

Classic Italian Lasagne made with braised lamb leg, vegetables, herbs, tomatoes and red wine. Braised low and slow until the lamb is fall-off-the-bone tender. layered in between fresh lasagne sheets with creamy cheese sauce. Comfort food at its best!

ContainsGluten, Wheat, Milk

Sizes

Ingredients

Bechamel Sauce - for lasagne [Milk, Bay leaves, Cheddar (Milk), Flour (Wheat), Butter (Milk)], Lamb Ragout sauce [Lamb shoulder, Tomato pulp, Chicken stock, Onion, Carrots, Celery, Red wine, Tomato paste, Bouget garni, Olive oil, Salt, Pepper], Lasagne sheets (Wheat), Parmesan (Milk)

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

STORAGE: Frozen
COOK: Oven
SERVING SUGGESTIONS: Heat and serve with a garden salad.
NOTES: Ingredients may vary depending on availability and seasonality.

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Lamb Ragout Lasagne - Katering at Home - Katering at Home ready made-meals delivered to Sydney and surrounds | Cookaborough