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Marinated Fillet Steak with Parisian Mash & Red Wine Jus

Tender fillet steak, marinated with herbs and garlic, served with a rich red wine jus sauce and parisian mash, this dish is perfect for a satisfying and comforting meal.

ContainsMilk

Serves 21 Portion

$48.00

Preparation and storage notes

STORAGE: Fresh
SIZE: 2 people
COOK: Steak: BBQ/hot plate, Parcel: Oven, jus - microwave/pot

Ingredients

Red Wine Jus [Beef bones, Red wine, Herbs, Pepper, Stock (GF), Salt, Vegetables], Parisian Mash potato [Potato, Butter (Milk), Cream (Milk), Salt, Pepper], Beef Fillet [Beef fillet, Olive oil, Garlic, Ginger]

CONTAINS: Milk.

Nutritional information

Serving 820gPer servePer 100g
Energy32226 kJ
7702 Cal
3930 kJ
939 Cal
Protein202 g25 g
Fat, total502 g61 g
Saturated245 g30 g
Carbohydrates338 g41 g
Sugars44 g5 g
Sodium4766 mg581 mg
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Marinated Fillet Steak with Parisian Mash & Red Wine Jus - Katering at Home - Katering at Home ready made-meals delivered to Sydney and surrounds | Cookaborough