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Apricot Chicken with Preserved Lemon & Almond Fregola

Tender chicken cooked with whole apricots, preserved lemon, and gentle spices for a naturally sweet, tangy flavour. Served with fregola pasta tossed with toasted almonds. A simple, warming dish with a hint of something special.

ContainsGluten, Wheat, Almond

Serves 21 Portion

$45.00

Ingredients

Fregola [Almonds, fregola (Wheat), Chicken stock, Lemon, Parsley], Apricot Chicken [Chicken thighs, Dried apricot, Lemon, Red wine vinegar, Green olives, Garlic bulb, Olive oil, Brown sugar, White wine, Capers, Parsley, Extra virgin olive oil, Oregano, Fresh thyme, Orange rind, Bay leaves], Chicken stock, Lemon, Roasted almonds, Parsley

CONTAINS: Gluten, Wheat, Almond.

Preparation and storage notes

STORAGE: keep refrigerated
INSTRUCTIONS: Remove plastic packaging and lemon wedge. Place chicken into a 180c oven for 30 minutes. Squeeze garlic out of bulb. Serve with warm fregola and a squeeze of lemon

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