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Herb Gnocchi with Braised Lamb Ragout & Salsa Verde

Soft herb gnocchi served with slow-braised lamb ragout, cooked gently with tomatoes, garlic, and garden herbs until rich and tender. A hearty, homestyle dish that’s full of flavour and perfect for cooler days.

ContainsGluten, Wheat, Egg, Milk

Serves 21 Portion

$48.50

Ingredients

Lamb Ragout sauce [Lamb shoulder, Tomato pulp, Chicken stock, Onion, Carrots, Celery, Red wine, Tomato paste, Bouget garni, Olive oil, Salt, Pepper], Herb Pangrattato crumbs (Wheat), Flour (Wheat), Eggs, Potato, Salsa Verde [Garlic, Lemon, Vegetable oil, Capers, Olive oil, Eschalot, Chives, Dijon mustard, White balsamic (Sulphites), Mint, Murry salt, Parsley], Parmesan (Milk)

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

STORAGE: keep refrigerated
INSTRUCTIONS: Bring a pot of water to the boil. Poach gnocchi for 1 minute then drain. Meanwhile, put sauce in a large frypan and toss the pasta through and serve with condiments.

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Herb Gnocchi with Braised Lamb Ragout & Salsa Verde - Katering at Home - Katering at Home ready made-meals delivered to Sydney and surrounds | Cookaborough