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Lamb & Rosemary Pot Pie

Enjoy our Lamb and Rosemary Pot Pie, a comforting dish packed with tender lamb and fresh rosemary, mixed with tasty veggies. It’s all wrapped in a golden, flaky pastry that’s baked just right. Perfect for a cozy dinner, this pie is sure to please everyone at the table!

ContainsGluten, Wheat, Milk

Small | 420g1 Pie

$21.50

Preparation and storage notes

STORAGE: keep frozen
INSTRUCTIONS: Preheat oven to 190ºc. Place pie onto an oven proof tray and cook for 30-40 minutes until bubbling and hot. Rest for 10 minutes and serve.

Ingredients

lamb pie filling [Red wine, Lamb shanks, Water, Onion, Carrots, Chicken stock, Port wine, Tomato paste, Extra virgin olive oil, Celery, Thyme, Parsley, Murry salt, Butter (Milk), Flour (Wheat), Garlic, White pepper, Fennel seeds, Juniper, Bay leaves, Rosemary], Carème puff pastry (Wheat, Milk)

CONTAINS: Gluten, Wheat, Milk.

Nutritional information

Serving 420gPer servePer 100g
Energy2696 kJ
644 Cal
642 kJ
153 Cal
Protein8 g2 g
Fat, total33 g8 g
Saturated21 g5 g
Carbohydrates44 g10 g
Sugars0 g0 g
Sodium320 mg76 mg
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Lamb & Rosemary Pot Pie - Katering at Home - Katering at Home ready made-meals delivered to Sydney and surrounds | Cookaborough