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Pumpkin Risotto with Pine Nuts, Feta & Sage

Oven roasted pumpkin, crunchy pine-nuts, fried sage and creamy feta slowly cooked in broth till al dente. It’s one of those classic comfort dishes that will please everyone in the family and it’s vegetarian too…. either way it’s delicious.

ContainsMilk, Pine nut

Sizes

Ingredients

Pine nuts, Risotto [Vegetable stock, Arborio rice, Button mushroom, White wine, Butter (Milk), Parmesan (Milk), Olive oil, Parsley, Onion, Garlic, Porcini powder, Fennel powder, Thyme, Rosemary, Fresh thyme, Bay leaves], Butternut pumpkin, Sage, Feta (Milk)

CONTAINS: Milk, Pine nut.

Preparation and storage notes

STORAGE: keep refrigerated
INSTRUCTIONS: Tip risotto into a pot, add stock and gently bring to the simmer, stir till hot. Sprinkle over sage and pine nuts then serve.

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