cook logo

Hearty Beef Casserole with Creamy Potato Mash

Something magical happens when you slow braise beef with a collection of seemingly simple herbs and vegetables . Once you taste it you'll understand what all the fuss is about. Paired with a creamy potato mash you'll be feeling all the warm and fuzzies.

ContainsMilk

Sizes

Preparation and storage notes

take off plastic. Cover dish in foil and bake in a 150c preheated oven for 40 minutes.

Uncover and bake for a further 5-10minutes.
STORAGE: keep in fridge

Serve with mash potato.

Ingredients

Beef chuck, Beef stock, Carrots, Tomato pulp, Celery, Parisian Mash potato [Potato, Butter (Milk), Cream (Milk), Salt, Pepper], Red wine, Speck, Garlic, Parsley, Porcini mushrooms, Fresh thyme, Portabello mushrooms

CONTAINS: Milk.

Nutritional information

Serving 900gPer servePer 100g
Energy4158 kJ
994 Cal
462 kJ
110 Cal
Protein107 g12 g
Fat, total46 g5 g
Saturated19 g2 g
Carbohydrates27 g3 g
Sugars13 g1 g
Sodium2625 mg292 mg
1

Hearty Beef Casserole with Creamy Potato Mash - Katering at Home - Katering at Home ready made-meals delivered to Sydney and surrounds | Cookaborough