Enjoy a delicious Italian favourite with our Eggplant, Spinach, and Ricotta Involtini. Eggplant slices are rolled with a creamy mix of ricotta, feta, lemon, green olives, and spinach, then baked in a rich tomato sauce. Topped with crunchy sourdough crumbs, basil, and buffalo mozzarella, it’s a tasty and easy meal that’s ready to heat and serve.

Home-made spiced lamb kofta's, skewered and ready to BBQ or pan fry. Served with delicious flat bread wraps, hummus and cauliflower tabbouleh. Dressed with tahini and minted yoghurt dressing.

Barramundi fillet topped with zesty lemon caper sauce, served alongside creamy chive mash & tender broccolini. This well-balanced dish is perfect for a satisfying meal that’s full of flavour!

Juicy on the inside, crispy and golden on the outside, these Chinese inspired dumplings are a real treat.  These ones can be popped in with a warm Asian broth and served with dipping sauce or just steamed and eaten. Easy to cook and easy to eat these little treats are packed with vegetables and contain no nasties.

A classic salad made with buttermilk poached chicken breast, baby cos lettuce, soft boiled egg, crispy bacon, sourdough wafers and a white anchovy dressing.

This traditional Malaysian spicy coconut noodle soup is a must try. Rich, fragrant, spicy and filled to the brim with essential classic laksa toppings. Make completely from scratch, served with rice noodles, tofu, bean sprouts, seasonal Asian vegetables, herbs and Market fresh prawns. This one is a must try!

Two juicy crumbed pork loin cutlets, pan-seared and ready to finish in the oven with a chunky apple sauce and fresh cabbage, kale and mint coleslaw.

Free range beef fillet, marinated in garlic, fish sauce, sesame and sweet honey then lightly cooked and sliced. Served with a fresh  salad of vermicelli noodles, roasted peanuts, cucumber, Asian herbs  chilli and lime. Wonderfully light and healthy.

Butterflied and skewered chicken, brined to preserve all the moisture and marinated in sumac, fresh herbs, garlic, lemon and chilli. Ready for the grill or BBQ and perfect with any or all of the sides on offer.

Middle eastern flavours spring to life in this super healthy salad made with mixed greens, plump tomatoes, radish, cucumber, capsicum, herbs, pomegranate and onion tossed with balsamic vinaigrette and sumac flatbread (packaged separately).

Slow roast kipfler potatoes braised in lemony stock ready for oven reheat and perfect with Greek chicken potatoes, chicken stock, lemon, garlic, oregano, salt

Hand-made short crust pasty base, with succulent slow poached free-range chicken, sautéed leek, mushrooms, herbs, tarragon and white wine.  Jam packed full of all the good stuff, no fillers, no nasties. This pie is good for one person, just at garden salad and some veggies of your choice.

Two juicy crumbed pork loin cutlets, pan-seared and ready to finish in the oven with a smooth and creamy cauliflower puree. Served with oven roast Dutch carrots, potato and apple sauce

Barramundi fillet topped with zesty lemon caper sauce, served alongside creamy chive mash &24 0tender broccolini. This well-balanced dish is perfect for a satisfying meal that’s full of flavour!

Not everyone wants the full family feast—this one’s just for you. Whether you're dining solo or looking for an alternative to the regular spread, our classic beef lasagne is the perfect choice. Made with layers of fresh pasta, slow-cooked beef ragout, and a rich blend of cheeses, it’s ready to bake and enjoy. Just add your favourite salad or vegetables for a satisfying meal, no sharing required!

Poached chicken and a medley of wild grown mushrooms, sautéed with garlic and herbs, layered in between fresh lasagne sheets with creamy cheese sauce. Serving Suggestion: Bake and serve with your choice of salad of vegetables.

This curry is a much loved classic with charred chicken pieces in a rich creamy sauce . It's  full of flavour and delicious served with a simple bowl of steamed basmati rice and some Indian flatbreads

Enjoy our Greek Lamb Pastitsio—a tasty bake with layers of spiced lamb, pasta, and creamy béchamel sauce. Hearty and full of flavour, it’s perfect for a satisfying meal.

Our classic beef lasagne is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, beef ragout, and a delicious blend of cheeses. A generously sized lasagne that's ready for you to bake and serve.

A perfect pairing for any of our soups. Each bag contains a two pack of herb and garlic buttered ciabatta bread. Scored and filled with delicious herby, garlicy buttery goodness.

Our gluten-free beef lasagna is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, savoury beef ragout, and a delicious blend of cheeses, our lasagne is ready for you to bake and serve.

Cannelloni stuffed with veal and pork filling, topped with plenty of tomato napolitana and melty cheese. It’s cosy comfort food that’s mouth-wateringly delicious.

This lasagne will easily please both carnivores and vegetarians alike. A rainbow of seasonal char-grilled vegetables are layered in-between sheets of fresh pasta and bechamel sauce.

A traditional Greek dish of slow braised spiced lamb mince cooked in a rich homemade tomato sauce, with char-grilled eggplant and creamy aged cheddar sauce.

Shredded free-range chicken mixed with a tangy Mexican bean and chilli sauce then rolled inside flour tortillas and topped with mozzarella and sliced jalapenos. Serve with fresh coriander a squeeze of lime and some sour cream.

Enjoy our Greek Lamb Pastitsio—a tasty bake with layers of spiced lamb, pasta, and creamy béchamel sauce. Hearty and full of flavour, it’s perfect for a satisfying meal.

Poached chicken and a medley of wild grown mushrooms, sautéed with garlic and herbs, layered in between fresh lasagne sheets with creamy cheese sauce. Serving suggestion: Bake and serve with your choice of salad or vegetables

A classic crowd pleaser, made with lamb mince braised in tomato, mushroom, herbs, vegetables and stock; topped with a creamy mashed potato and roasted to perfection. Homely and satisfying,

The ultimate pasta sauce. This is a delicious and super easy week night dinner. A classic family favourite. Serve with fresh pasta and a dash of shaved parmesan cheese. Great for freezing.

Our Prawn and Coconut Red Curry is a tasty and comforting dish. Tender prawns are cooked in a creamy coconut sauce with a flavorful red curry paste, giving it just the right amount of spice. Packed with fresh veggies and a mix of aromatic herbs, it’s the perfect balance of sweet, savory, and spicy. Enjoy it with rice or noodles for a satisfying meal that’s full of flavor.

Basmati rice and Indian spices are conveniently ready to cook. Our easy-to-follow instructions will yield fluffy, flavoursome rice topped with toasted cashews ready to pair with your choice of this week's curry.

Heat and serve with any of our delicious curries. Each packed contains small small Naan with garlic and coriander butter.

warming, hearty, and an opportunity to achieve the perfect balance of grains and vegetables. This recipe is a combination of ham hock soup and minestrone; a brand new take on two traditions that will quickly become a new favourite!

This soup is a favourite with our staff at Katering, served many a time to nourish our chefs through long days in the kitchen. It's simple, healthy and bursting with flavour. A little bit like a dahl but lighter and fresher; packed with healthy fresh turmeric, garlic and braised yellow lentils. Serve for lunch or dinner with a freshly baked crispy roll and butter.

This curry is a much loved classic with charred chicken pieces in a rich creamy sauce . It's  full of flavour and delicious served with a simple bowl of steamed basmati rice and some Indian flatbreads

A mild tomato-based curry containing lamb and vegetables, quite mild in spice and simply delicious! Just defrost and heat when required.

A perfect pairing for any of our soups. Each bag contains a two pack of herb and garlic buttered ciabatta bread. Scored and filled with delicious herby, garlicy buttery goodness.

These chicken nuggets are made in house with no nasties and 100% chicken breast, just baste in olive oil and bake. Great for filling up little hungry tummies!

These gluten- free chicken nuggets are made in house with no nasties and 100% chicken breast, just baste in olive oil and bake. Great for filling up little hungry tummies!

Traditional beef and vegetable pasties. Packed with free-range beef mince, beef stock, tomato and garden veggies, no additives and no nasties. These pasties are wrapped up in crunchy butter puff pastry and ready to bake. Serve with tomato sauce and feed your hungry teenagers.  A quick snack for hungry tummies and dinner the kids will actually eat.

These little treats are a great party nibble idea or snack for teenage kids or even a perfect toddler dinner idea - such a sneaky way to get extra veggies in! Packed with loads of fresh silverbeet, summer herbs, peas and ricotta. Encased in a hand-made spelt puff pastry.  No nasties, just fresh wholesome ingredients!

Delicious house-made pork and prawn spring rolls (6 pack) served with a sweet chilli sauce

Lamb, Pistachio & Freekeh Patties – A delicious blend of tender lamb, nutty pistachios, and freekeh, seasoned with aromatic spices. We suggest you pair with fresh yoghurt and a sprinkle of sumac, these patties are ideal for a quick flavour packed dinner. Simply pan-fry or BBQ and serve with a crisp salad.

A versatile Mexican beef and bean mix perfect for nachos, tacos or served on toast. With just a big of chilli. Defrost overnight and warm in the microwave or pot to heat.

Tender, slow-braised chicken infused with rich Mexican spices, charred corn, and fresh coriander—ready to heat and transform into flavour-packed tacos, nachos, burritos, or whatever your heart desires (it’s even great on a pizza!). Served with a 10-pack of wheat tortillas, making it easier than ever to whip up a delicious meal in minutes. Just heat, create, and eat!

A perfect meal for kids, just defrost and pan fry. Serve with freshly steamed vegetables or garden salad. Tried and tested on our kids!

This classic Greek filo pie is a fantastic vegetarian option for your family Christmas table. Made with silver beet, ricotta, soft herbs and flaky filo pastry brushed with butter and topped with nigella seeds, pepita, sea salt and cracked pepper.

Treat the whole family to our Lamb Shank Family Pie. This hearty pie features tender, slow-cooked lamb shank, simmered in a rich and flavourful gravy with a blend of vegetables. All encased in a crisp, golden pastry, it’s the perfect choice for a comforting family meal. Simple, satisfying, and packed with flavour.

A favourite English classic dish, fisherman's pie is the ultimate family comfort meal. Filled with Market fresh fish, peas, braised fennel and creamy white sauce, topped with a delicious, crunchy puff pastry This week's pie will feed two adults.

Our Chunky Steak & Mushroom Pie is packed with tender pieces of beef and hearty mushrooms in a rich, gravy, all wrapped in golden, flaky pastry. A classic comfort food, ready to heat and enjoy.

The ultimate pasta sauce. This is a delicious and super easy week night dinner. A classic family favourite. Serve with fresh pasta and a dash of shaved parmesan cheese. Great for freezing.

Creamy mushroom and bacon sauce ready to heat and pour over pasta.

Puttanesca sauce is a game changer from Naples, Italy. If you think don’t like anchovies, think AGAIN! Smother your pasta in thick tomato sauce with a kick of salty anchovies and capers, we throw some olives in the mix and add fresh parsley for the ultimate puttanesca flavour explosion.

A classic, rich, tomato sauce home-made with simmered vine ripened tomatoes. Toss through fresh pasta and sprinkle with your choice of fresh herbs.

Rich and meaty Slowly Braised Lamb Ragu, the ultimate Italian comfort food! Succulent lamb shoulder is slowly braised with onions, carrots, celery, tomatoes, & hardy herbs, yielding an intensely flavorful lamb ragu sauce perfectly paired with pappardelle, gnocchi, polenta, or any pasta you love!

Bursting with fresh herbs, pine nuts and parmesan, this fresh basil pesto is a staple for any pantry. Great to whip up a quick meal, just toss through some fresh pasta. Pesto is versatile enough to use across a wide range of dishes.

Rich, creamy, and irresistibly smooth, our Vodka Tomato Sauce brings a luscious twist to your favourite pasta. Made with ripe tomatoes, a splash of vodka, and a touch of cream, it’s the perfect balance of tangy and indulgent. Whether you're tossing it with penne or layering it in a bake, this sauce will add that gourmet restaurant flair to your home-cooked meals. Serve it up, and let your taste buds take a trip to Italy!

Made fresh by Pastabilities. A finely textured pasta, possessing the wonderful flavour and depth of fresh egg pasta. Made with polenta, rice flour and potato flour. 300g Pasta Serves 2 adults

Made fresh by Pastabilities. Soft ribbons of rich egg pasta is delightful on the eyes as well as the palate. We believe beautiful pasta is essential and takes priority over every other component in the creation of any quality dish.

Made fresh by Pastabilities. Soft ribbons of rich egg pasta is delightful on the eyes as well as the palate. We believe beautiful pasta is essential and takes priority over every other component in the creation of any quality dish. Each packet weights 300g which will feed 2

Pull a roll out of the fridge or freezer when your sweet cravings call and slice off as many cookies as you, please. A quick bake in the oven and there you have delicious fresh cookies ready to eat.

Packed with flavour and crunch this granola is delicious sprinkled onto your morning fruit and yoghurt. Made with a selection of toasted seeds, dried fruit, nuts and honey

Our Gluten-Free Granola is a wholesome blend of pecans, chia seeds, and a medley of nuts and seeds, lightly sweetened with just a touch of maple syrup. Perfect for sprinkling over your morning bircher, enjoying with a splash of milk, or simply nibbling straight from the bag—this granola is irresistibly good any time of day. Whether it’s breakfast, a snack, or a crunchy topping for your favourite dish, this granola will have you coming back for more. It’s bloody delicious!

Fresh sponge coated in Belgium chocolate icing and shredded coconut.  Perfect for the weekend when friends pop around or a sneaky treat for the kids.

Light as a feather Apple Cake, brimming with Granny Smith apples and topped with a crisp cinnamon layer for the perfect crunch. Keep in the freezer, heat and serve whenever a cup of tea calls. This cake is a 20cm square.

A little tub of heaven you can hide in the fridge and eat by the spoonful. Whipped egg sabayon, fresh cream and dreamy Belgium chocolate all topped with shaved white chocolate crunchy bits and a touch of sea salt.

A freshly baked banana and oat loaf cake in a box. Nut free, nasty free, made by our pastry chef with fresh bananas, rolled oats and spices. Perfect toasted for breakfast with some fresh honey and ricotta or just sliced and eaten with a cuppa.

Enjoy a delicious blend of creamy yogurt, oats, chia seeds, and a mix of fresh seasonal fruits. Perfect for a nutritious breakfast or anytime snack, our Chia Bircher is packed with flavor and natural goodness. Treat yourself to a refreshing and satisfying bite with each spoonful.

Organic whole wheat flour, unbleached and unbromated wheat flour (wheat, malted barley flour), filtered water, natural whole wheat starter (organic whole wheat flour and filtered water), and sea salt.

Heat and serve with any of our delicious curries. Each packed contains small small Naan with garlic and coriander butter.

House-made chutney, the perfect accompaniment to leg ham or a classic cheese and pickle sandwich.

House-made to order, with Mediterranean flavours of pomegranate molasses lemon and sumac this salad dressing will transform an everyday salad into something special. Keep on hand in the fridge as a lunch time-go-to.

Katering’s famous mustard, marmalade, stout, pineapple and brown sugar ham is now on offer all year round. Perfect on kids sandwiches or served with fresh chutney and salad for a quick dinner.

Basmati rice and Indian spices are conveniently ready to cook. Our easy-to-follow instructions will yield fluffy, flavoursome rice topped with toasted cashews ready to pair with your choice of this week's curry.

Grown by Halt Hill, a working macadamia farm in the Byron Bay Hinterland. Roasted in macadamia oil, chilli and rosemary and sprinkled with Maldon sea salt. Perfect for snacking or serve warm at your next dinner party.