cook logo

Gremolata Pork Cutlets with Herby Coleslaw & Apple Sauce

Two juicy crumbed pork loin cutlets, pan-seared and ready to finish in the oven with a smooth and creamy cauliflower puree. Served with oven roast Dutch carrots, potato and apple sauce

ContainsGluten, Wheat, Egg, Milk

Single1 Serve

$28.00

Preparation and storage notes

Storage: Refrigeration
Cooking Instructions: Bring pork to room temperature.
Preheat your oven to 180ºc and cook for 15 – 20 minutes in the tray provided. Rest for 5 minutes.
Heat apple sauce and cauliflower puree in microwave or slowly on stove top and serve.

Ingredients

Apple Sauce - Gremolata Pork Cutlets [Granny smith apples, Lemon, Apple cider vinegar, Caster sugar, White wine, Cinnamon quill, Salt], Coleslaw [Red cabbage, Carrots, Red onion, Mint, Coriander], Panko (Wheat), Parmesan (Milk), Plainflour (Wheat), Water, Eggs, Parsley, Lemon zest, Table salt, Pepper

CONTAINS: Gluten, Wheat, Egg, Milk.

Nutritional information

Serving 450gPer servePer 100g
Energy500 kJ
120 Cal
111 kJ
27 Cal
Protein5 g1 g
Fat, total3 g1 g
Saturated1 g0 g
Carbohydrates16 g4 g
Sugars7 g2 g
Sodium300 mg67 mg
1

Gremolata Pork Cutlets with Herby Coleslaw & Apple Sauce - Katering at Home - Katering at Home ready made-meals delivered to Sydney and surrounds | Cookaborough