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Gremolata Pork Cutlets with Herby Coleslaw & Apple Sauce

Two juicy crumbed pork loin cutlets, pan-seared and ready to finish in the oven with a chunky apple sauce and fresh cabbage, kale and mint coleslaw.

ContainsGluten, Wheat, Egg, Milk, Walnut

Sizes

Ingredients

Herby Coleslaw - Gremolata pork Cutlets [Mint, White cabbage, Carrots, Fennel, Kale, Red onion], Slaw Mayo - Pork Cutlets [Lemon, Vinegar, Eggs, Vegetable oil, Pepper, Water, Yellow mustard seeds, Table salt], Apple Sauce - Gremolata Pork Cutlets [Granny smith apples, Lemon, Apple cider vinegar, Caster sugar, White wine, Cinnamon quill, Salt], Panko (Wheat), Parmesan (Milk), Plainflour (Wheat), Water, Toasted walnuts, Eggs, Parsley, Lemon zest, Table salt, Pepper

CONTAINS: Gluten, Wheat, Egg, Milk, Walnut.

Preparation and storage notes

STORAGE: keep refrigerated
SHELF LIFE: 4 days
Cooking Instructions: Bring pork to room temperature.
Preheat your oven to 180ºc and cook for 15 – 20 minutes in the tray provided. Rest for 5 minutes.
Heat apple sauce and cauliflower puree in microwave or slowly on stove top and serve.

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Gremolata Pork Cutlets with Herby Coleslaw & Apple Sauce - Katering at Home - Katering at Home ready made-meals delivered to Sydney and surrounds | Cookaborough