cook logo

King Prawn Laksa

This traditional Malaysian spicy coconut noodle soup is a must try. Rich, fragrant, spicy and filled to the brim with essential classic laksa toppings. Make completely from scratch, served with rice noodles, tofu, bean sprouts, seasonal Asian vegetables, herbs and Market fresh prawns. This one is a must try!

ContainsGluten, Wheat, Crustacean, Fish, Soy, Macadamia

Serves 21 Portion

$45.00

Preparation and storage notes

STORAGE: keep refrigerated
COOK: Place contents of the pouch into a pot and place the pot on a medium heat. Bring to the boil, tip in prawns and bring up to the boil again. Tip into a serving bowl with noodles and garnish as desired with coriander, bean sprouts, tofu, chili and crispies.

Ingredients

bowl - king prawn laksa [Vermicelli noodles, Bean sprouts, Lime, Sugar snap peas, Tofu (Soy), Coriander], liquid - king prawn laksa [Fish stock (Wheat), Coconut cream, Lime juice, Oil, Fish sauce, Palm sugar], paste - King Prawn Laksa [Eschalot, Red chilli, Macadamia nuts, Palm sugar, Ginger, Coriander root, Garlic, Shrimp (Crustacean), Shallots, Coriander, Mint, Coriander seed, Turmeric powder, Galangal, Chilli, Lemongrass], condiments - king prawn laksa [Prawns (Crustacean), Onion, Red chilli]

CONTAINS: Gluten, Wheat, Crustacean, Fish, Soy, Macadamia.

Nutritional information

Serving 8460gPer servePer 100g
Energy176038 kJ
42074 Cal
2081 kJ
497 Cal
Protein1027 g12 g
Fat, total811 g10 g
Saturated495 g6 g
Carbohydrates7255 g86 g
Sugars506 g6 g
Sodium103413 mg1222 mg
1

King Prawn Laksa - Katering at Home - Katering at Home ready made-meals delivered to Sydney and surrounds | Cookaborough