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Chicken, Leek & Tarragon Pie with Garden Salad

Hand-made short crust pasty base, with succulent slow poached free-range chicken, sautéed leek, mushrooms, herbs, tarragon and white wine.  Jam packed full of all the good stuff, no fillers, no nasties. This pie is good for one person, just at garden salad and some veggies of your choice.

ContainsGluten, Wheat, Egg, Milk, Sesame

Single1 Serve

$30.00

Preparation and storage notes

COOK: Defrost and oven bake
SERVING SUGGESTIONS: Serve with garden salad or steamed vegetables
STORAGE: keep refrigerated

Ingredients

Poached chicken, Leek, White wine, Swiss brown mushrooms, Pure cream (Milk), Sour cream (Milk), Shortcrust pastry (Wheat), Carème puff pastry (Wheat, Milk), garden salad [Iceberg lettuce, Cherry tomatoes, Cucumber, Carrots, Parsley, Salt, Pepper], Tarragon, Eggs, Murry salt, Cornflour (Wheat), Thyme, White pepper, Fennel powder, Extra virgin olive oil, Milk, Nigella seed, Sesame, Sea salt

CONTAINS: Gluten, Wheat, Egg, Milk, Sesame.

Nutritional information

Serving 583gPer servePer 100g
Energy7321 kJ
1750 Cal
1256 kJ
300 Cal
Protein45 g8 g
Fat, total157 g27 g
Saturated58 g10 g
Carbohydrates32 g6 g
Sugars12 g2 g
Sodium2230 mg383 mg
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Chicken, Leek & Tarragon Pie with Garden Salad - Katering at Home - Katering at Home ready made-meals delivered to Sydney and surrounds | Cookaborough