cook logo

Barramundi with Lemon Caper Sauce & Chive Mash

Barramundi fillet topped with zesty lemon caper sauce, served alongside creamy chive mash & tender broccolini. This well-balanced dish is perfect for a satisfying meal that’s full of flavour!

ContainsFish, Milk

Sizes

Dietaries

Gluten free

Ingredients

Parisian Mash potato [Potato, Butter (Milk), Cream (Milk), Salt, Pepper], Lemon & caper sauce [Unsalted butter (Milk), Lemon juice, Capers, Garlic, Lemon zest, Parsley, Salt], Broccolini, Chives, Kipfler potato, Barramundi (Fish)

CONTAINS: Fish, Milk.

Preparation and storage notes

STORAGE: keep refrigerated
COOKING INSTRUCTIONS: oven

1