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Thai Red Coconut & Prawn Curry

Our Prawn and Coconut Red Curry is a tasty and comforting dish. Tender prawns are cooked in a creamy coconut sauce with a flavorful red curry paste, giving it just the right amount of spice. Packed with fresh veggies and a mix of aromatic herbs, it’s the perfect balance of sweet, savory, and spicy. Enjoy it with rice or noodles for a satisfying meal that’s full of flavor.

ContainsCrustacean, Fish

Medium2 Serves

$38.00

Ingredients

thai red curry sauce [Coconut cream, Chicken stock, Coconut milk, Coconut oil, Red curry paste (Crustacean, Fish), Palm sugar, Fish sauce, Ginger paste, Garlic paste, Lemongrass, Lime leaf], Prawns (Crustacean), Snake beans, Coriander

CONTAINS: Crustacean, Fish.

Preparation and storage notes

STORAGE: keep frozen
INSTRUCTIONS: Defrost in the fridge overnight. Pour contents into a pot and stir constantly until hot.

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