Indian takeout turned scrummy burger. Crispy onion bhaji patty with crunchy cucumber and tomato, smothered in creamy tzatziki and mango chutney with papadums on the side, and served on a Herman Brot low carb bun. Pantry items needed: vegetable oil; Hands-on: 25 mins, Ready in: 35 mins; Cooking equipment: large frying pan. Use within 5 days of receiving your meal kit.

This hearty bowl of braised French lentils will have your taste buds dancing with creamy vegan feta, punchy housemade dukkah and zesty lemon! Roasted sweet potato is the ultimate companion for this French comfort dish. Pantry items needed: olive oil; Hands-on: 20 mins; Ready in: 45 mins; Cooking equipment: baking tray, medium/large pot; Use within 5 days of receiving your meal kit.

This recipe comes from Padma's childhood, where she and her father would visit Mr. Potato Head at the Ferntree Gully markets in the Mt. Dandenongs, Victoria for a loaded baked potato much like this one! With its delicious combination of simple flavours, this is baked potato heaven, with the added deliciousness of our very own housemade smokey rashers! Pantry items needed: olive oil; Hands-on: 20 mins, Ready in: 45 mins; Cooking equipment: baking tray, large frying pan; Use within 5 days of receiving your meal kit.

A warming and nutritious dinner that the entire family will enjoy. Low in fat and high in flavour! Served with a delicious rocket and pear side salad featuring the incredible Miller Lane parmesan cheese, which we also sell separately. Pantry items needed: olive oil, dry white wine (optional), balsamic vinegar, salt, freshly ground black pepper; Hands-on: 40-45 mins, Ready in: 40-45 mins; Cooking equipment: small pot, large pot; Make this dish within 5 days of receiving your meal kit.

This delicious, fresh and flavoursome stir fry gets its signature flavour from fermented black soy beans, which have been part of Chinese cuisine for over 2000 years. They add a salty umami flavour that is unique and irresistible. Spiciness mild. Pantry items needed: cornstarch/cornflour; peanut/vegetable oil; Hands-on: 15-20 mins, Ready in: 15-20 mins; Cooking equipment: small pot, wok/large deep frying pan; Use within 5 days of receiving your meal kit.

Rich Greek bake with aubergines and potatoes, lentil and red wine ragout and creamy bechamel sauce. Use within 7 days.

This classic Thai curry has its roots in Persia. Rich, silky and with a unique spice blend, the Thai people masterfully created something new. For our version we've gone with delightful baby potatoes, carrots and fresh green beans for a delicate and nourishing version of this classic. Spiciness: mild. Use within 5 days.

South Indian red lentil dahl with fresh tomatoes, curry leaves and green chilli. Served with brown rice. Spiciness mild. Use within 5 days.

Delicious tasty tempeh in rich and creamy coconut milk infused with lemongrass and makrut lime leaves, with garlic, ginger and a hint of red chilli. Served with brown rice. Spiciness mild. Use within 5 days. Limited stock!

This famous dish from South India is jam-packed with seasonal vegetables, cooked together with delicious spices, coconut yoghurt and shredded coconut. Served with basmati rice. Spiciness: medium. Use within 5 days.

Rich and creamy black lentils and kidney beans are spiced to perfection in this nutrient-packed traditional Indian dahl with 17g of protein per serve. Served with brown basmati rice. Spiciness: medium. Keep refrigerated. Use within 5 days.

A hearty and comforting bake, perfect for these cooler months. With a filling of TVP, carrot and celery in delicious gravy sauce, topped with creamy mashed potato and baked to perfection. Use within 7 days.

This sweet, smooth miso paste is perfect for the warmer months of the year, keeping your food lighter and easier to digest. Great as a soup or added to dressings or sauces. Spiral Organic Shiro Miso gluten free, non-GMO and produced in Japan.

Syndian Vegan Tzatziki is a creamy vegan yoghurt with fresh cucumber and mint. Great as a side dish or as a dip. This delicious dip is 100% natural, free from preservatives and additives, gluten free and made in Australia.

Syndian Capsicum Hommus is a classic hummus with a char-grilled capsicum twist. This delicious dip is 100% natural, free from preservatives and additives, gluten free and made in Australia.

Syndian Vegan Aioli is a creamy vegan aioli with a beautiful garlic flavour. This delicious dip is 100% natural, free from preservatives and additives, gluten free and made in Australia.

Syndian Hot Salsa is a deep-flavoured hot salsa made with red and green capsicums, onion, fresh herbs and spices. Great with Mexican food or as a dip. This delicious dip is 100% natural, free from preservatives and additives, and gluten free.

Syndian Baba Ganoush is a beautiful combination of woodfire roasted eggplant, silky tahini andfresh garlic. Great as a dip, side dish or salad seasoning. This delicious dip is 100% natural, free from preservatives and additives, and gluten free.

Syndian Beetroot Relish with Wasabi is a tantalising combination of fresh beetroot and wasabi. This delicious dip is 100% natural, free from preservatives and additives, and gluten free.

Syndian Chilli Hommus is a smooth and creamy hummus with a spicy kick. This delicious dip is 100% natural, free from preservatives and additives, and gluten free.

Syndian Kale, Basil & Cashew Dip is a great tasting and healthy dip made with wholesome kale and basil together with roasted cashew. Great as a dip or side dish. This delicious dip is 100% natural, free from preservatives and additives, and gluten free.

Piranha Snaps Active Probiotic Light & Tangy Salsa are made from a mix of potato, rice, corn and pumpkin flour, beautifully spiced and enriched with BC-30 Probiotic. This is a very nice snack!

Evergreen Fried Tofu Puff have a browned skin and a smooth and soft interior. They are are great in stir-fries or added to noodles, Asian salads and soups. Evergreen Fried Tofu Puff are made from non-GMO soybeans and free from preservatives. They are made right next door to the Just Add Vegan kitchen in Bankstown!

Nhu Quynh tofu cubes have a fragrant browned skin and a smooth, melt-in-the-mouth interior. This unique tofu is handmade and all natural; it is made from non-GMO soybeans and free from preservatives and chemical additives. Nhu Quynh fried tofu blocks are great in stir-fries or added to noodles, Asian salads and soups. Use within 3 days.

Nhu Quynh tofu chips have a fragrant browned skin and a smooth, melt-in-the-mouth interior. This unique tofu is handmade and all natural; it is made from non-GMO soybeans and free from preservatives and chemical additives. Nhu Quynh fried tofu blocks are great in stir-fries or added to noodles, Asian salads and soups. Use within 3 days.

Nhu Quynh fried tofu triangles have a fragrant browned skin and a smooth, melt-in-the-mouth interior. This unique tofu is handmade and all natural; it is made from non-GMO soybeans and free from preservatives and chemical additives. Nhu Quynh fried tofu blocks are great in stir-fries or added to noodles, Asian salads and soups. Use within 3 days.

Nhu Quynh fried tofu blocks have a fragrant browned skin and a smooth, melt-in-the-mouth interior. This unique tofu is handmade and all natural; it is made from non-GMO soybeans and free from preservatives and chemical additives. Nhu Quynh fried tofu blocks are great in stir-fries or added to noodles, Asian salads and soups. Use within 3 days.

A secret blend of Asian spices gives this tofu a nice zesty flavour with a spicy kick. It can be served straight out of the packet hot or cold. Great in sandwiches, salads, stir-fries, noodle and rice dishes, or simply eat as a quick snackl Made from Australian non-GMO soybeans.

Suzy Spoon's Smokey Rasher are great on a hot sandwich or BLT style roll, in pasta dish or pies, or just cooked up for breakfast. Can be used as bacon replacement in any recipe. Suzy Spoon's Smokey Rasher are wheat-based, high in protein, free from preservatives and handmade in Australia. Use within 8 weeks.

Suzy Spoon's Shredded Seitan is high in protein (39g/serve) and has an amazingly meaty style texture with a delicious yet mild flavour (although the miso, onion & garlic powder do add to the taste), which makes it perfect for marinating. It will also take on the flavour of whatever sauce you add. Use within 4 weeks.

This classic vegan deli meat is a generous blend and balance of the finest quality ingredients to give you an authentically textured, rich and rewardingly flavoured deli slice. Can be eaten hot or cold and is high in protein (27g per 100g). Perfect for a New York style mustard and rye bread sandwich. Great through a salad or use it to make your own epic pizza. Suzy Spoon’s pastrami is an essential on any vegan grazing plate, charcuterie board or picnic. Use within 6 weeks.

Suzy Spoon's Peppernoni has been lovingly created with care and attention to detail and is high in protein (31g per 100g). Suzy Spoon's have selected only the finest quality spices to create this complex flavour combination, including black pepper corns, garlic, and that familiar red sweetness of paprika. Perfect for creating a classic home-made pizza or for a special night in with vegan cheese & peppernoni toasties melted under the grill. Or use Suzy Spoon's Peppernoni to spice up your grazing plate and charcuterie board and you’ll be the hit of the party. Use within 8 weeks.

Suzy Spoon's Classic Schnitzel is the perfect replacement for a chicken schnitzel. These crumbed jumbo schnittys are wheat-based, high in protein (50g/serve), free from preservatives and handmade in Sydney. Spoon's Classic Schnitzels are delicious for lunch on a sandwich with lettuce and vegan mayo or treat yourself to full Viennese dinner of schnitzel, potato salad, sauerkraut and cranberry sauce. Or go the full hog with schnitzel covered in tomato passata and melted cheese for the best ‘pub parmy’ you’ve ever had. Use within 6 weeks.

Suzy Spoon's Seitan Fillets are high in protein (39g/serve) and make a perfect and versatile meat alternative. They can be BBQ’d, seared in a pan with oil, salt and pepper, or cut into chunks and added to a stir fry, casserole, salad, pie or pasta recipe. Marinate overnight in your favourite marinade for an extra flavour boost. Use within 3 weeks.

A beautiful combination of kale, fresh basil, and the full flavor of nutritional yeast, made with brown rice, polenta, and millet, carefully spiced to bring out the perfect association between all these unique ingredients.

A wonderful mix of polenta, millet and brown rice, mixed with spicy chilli chipotle, paprika and nutritional yeast to create a wonderful combination of beautiful flavors and all-natural and nutritional ingredients.

These versatile meat-free slices provide a delicious and diverse option for filling sandwiches. Additionally, they can be incorporated into salads, soups, and pasta dishes for added flavour and texture.

This chorizo-style sausage has a mildly spicy flavor and the texture of a classic meaty sausage. Great in a wholemeal bread roll with caramelized onions and tomato ketchup or mustard, for BBQs or for adding to your favorite dish to add that gentle spicy kick. Limited stock.

Miller Lane Almond Bocconcini combine a subtle almond flavour with a texture that closely resembles that of their dairy equivalent. This hand-crafted cheese melts beautifully, so it's perfect for pizzas, pastas and roast vegetable panini or toasties. Also great for a caprese salad. Use within 2 weeks.

Miller Lane Almond Butter is smooth, rich, indulgent and 100% natural. This hand-crafted plant-based butter combines a velvety texture with a mild and creamy flavour, with a hint of salt. Great on bread, crumpets, sautéed green vegetables and in potato mash. Use within 7 days.

Miller Lane Almond Feta combines a beautifully rich, tangy and salty flavour with a texture that closely resembles that of its dairy equivalent. This hand-crafted feta-style cheese is great for salads, baked whole in a tomato and olive-oil sauce or as a snack straight from the tub. Use within 4 weeks.

Miller Lane Almond Ricotta combines a beautifully smooth texture with a mild and creamy flavour, with a hint of salt. This hand-crafted ricotta-style cheese is great with fruit, crepes, pastas, soups, and stuffed vegetables. Use within 7 days.

Miller Lane Parmesan tastes as good as it looks. It has a bold and tangy flavour, and a beautiful texture. This hand-crafted parmesan-style cheese is delicious on a cheese board, on crackers, shaved over a salad or grated over pasta, risotto or soup. Miller Lane Parmesan is chickpea-based, made with 100% natural ingredients and free from artificial additives. It is rich in fibre, protein and vitamins, and gluten and nut free. Keep Miller Lane Parmesan wrapped in a dry paper towel inside a tub with a lid, stored in a fridge (max. 4 degrees C). This freshly made cheese has a firm texture and will get even firmer over time.

The V Wafer is made up of two delectable crispy wafers coated in the highest quality vegan chocolate in the world. This gourmet version of a Kit Kat will make your tastebuds jump for joy. Serving size 50g. More Vegan Chocolate Co products will be added soon!

Crunchy biscuit, marshmallow and raspberry jam moulded with the creamiest vegan chocolate. Made right here in Sydney, the marshmallow component of this delectable fine treat has taken a year to perfect. Serving size 67g. More Vegan Chocolate Co products coming soon!

Velvet-smooth date caramel, Australian oats and oodles of peanuts, hand-dipped and finished in the finest vegan chocolate that money can buy. A truly brilliant, healthy treat!