Cottage pie
A hearty and comforting bake, perfect for these cooler months. With a filling of TVP, carrot and celery in delicious gravy sauce, topped with creamy mashed potato and baked to perfection. Use within 7 days.
No added gluten
Protein+
Calorie smart
Nut free
Vegan
Allergens -
Soy.
Ingredients
Potatoes, Water, Brown onion, Textured vegetable protein, Carrot, Celery, Red wine, Unsweetened soy milk, Plant-based butter, Tomato paste, Extra virgin olive oil, Worcestershire sauce, Beef-style stock cube, Salt, Cornstarch, Dried thyme, Freshly ground black pepper, Bay leaves.
Nutritional information
| Serving size: 330g | Per serve | Per 100g |
|---|---|---|
| Energy | 1762.2kJ | 534kJ |
| 421.2Cal | 127.6Cal | |
| Protein | 26.8g | 8.1g |
| Fat, total | 14.7g | 4.4g |
| • saturated | 3.2g | 1g |
| Carbohydrate | 38.8g | 11.7g |
| • sugars | 6.3g | 1.9g |
| Sodium | 963.9mg | 292.1mg |