Allergens -
Ingredients
Potatoes, Water, Brown onion, Textured vegetable protein, Carrot, Celery, Red wine, Unsweetened soy milk, Plant-based butter, Tomato paste, Extra virgin olive oil, Worcestershire sauce, Beef-style stock cube, Salt, Cornstarch, Dried thyme, Freshly ground black pepper, Bay leaves.
Nutritional information
Serving size: 330g | Per serve | Per 100g |
---|---|---|
Energy | 1762.2kJ | 534kJ |
421.2Cal | 127.6Cal | |
Protein | 26.8g | 8.1g |
Fat, total | 14.7g | 4.4g |
• saturated | 3.2g | 1g |
Carbohydrate | 38.8g | 11.7g |
• sugars | 6.3g | 1.9g |
Sodium | 963.9mg | 292.1mg |