Lentil moussaka
Rich Greek bake with aubergines and potatoes, lentil and red wine ragout and creamy bechamel sauce. Use within 7 days.
Low calorie
Nut free
Vegan
Allergens -
Gluten, Wheat, Soy.
Ingredients
Eggplant, Potatoes, Unsweetened soy milk, Lentils, Zucchini, Carrot, Onion, Red wine, Water, Plain flour, Olive oil, Dairy free cheese, Plant-based butter, Tomato paste, Garlic, Cinnamon ground, Dried oregano, Nutmeg ground.
Preparation and storage notes
Please prepare etc etc
Nutritional information
| Serving size: 300g | Per serve | Per 100g |
|---|---|---|
| Energy | 2150.7kJ | 716.9kJ |
| 514Cal | 171.3Cal | |
| Protein | 12.3g | 4.1g |
| Fat, total | 26.8g | 8.9g |
| • saturated | 6.9g | 2.3g |
| Carbohydrate | 46.1g | 15.4g |
| • sugars | 10.4g | 3.5g |
| Sodium | 398.2mg | 132.7mg |