Mushroom and spinach risotto
A warming and nutritious dinner that the entire family will enjoy. Low in fat and high in flavour! Served with a delicious rocket and pear side salad featuring the incredible Miller Lane parmesan cheese, which we also sell separately. Pantry items needed: olive oil, dry white wine (optional), balsamic vinegar, salt, freshly ground black pepper; Hands-on: 40-45 mins, Ready in: 40-45 mins; Cooking equipment: small pot, large pot; Make this dish within 5 days of receiving your meal kit.
No added gluten
Calorie smart
Nut free
Vegan
Allergens -
Soy.
Ingredients
Button mushrooms, Arborio rice, Baby spinach, Pears, Brown onion, Dry white wine (pantry item), Rocket, Lemon, Miller Lane parmesan, Olive oil (pantry item), Vegetable stock cube, Balsamic vinegar (pantry item), Garlic, Boiling water, Salt (pantry item), Freshly ground black pepper (pantry item), Thyme.
Nutritional information
| Serving size: 555g | Per serve | Per 100g |
|---|---|---|
| Energy | 2086.7kJ | 376kJ |
| 498.7Cal | 89.9Cal | |
| Protein | 12.9g | 2.3g |
| Fat, total | 15.4g | 2.8g |
| • saturated | 4.3g | 0.8g |
| Carbohydrate | 74.2g | 13.4g |
| • sugars | 9.1g | 1.6g |
| Sodium | 356.9mg | 64.3mg |