Roasted sweet potato puy lentils
This hearty bowl of braised French lentils will have your taste buds dancing with creamy vegan feta, punchy housemade dukkah and zesty lemon! Roasted sweet potato is the ultimate companion for this French comfort dish. Pantry items needed: olive oil; Hands-on: 20 mins; Ready in: 45 mins; Cooking equipment: baking tray, medium/large pot; Use within 5 days of receiving your meal kit.
No added gluten
Protein+
Vegan
Allergens -
Sesame, Hazelnut, Pine nut.
Ingredients
Boiling water (pantry item), Sweet potato, French puy lentils, Brown onion, Carrot, Vegan feta, Celery, Lemon, Dukkah (Hazelnuts, Pine nuts, Coriander seeds, Toasted sesame seeds, Black sesame seeds, Cumin seeds, Salt, Paprika ground, Dried oregano), Olive oil (pantry item), Parsley, Beef-style stock cube, Garlic, Provencal herbs (Salt iodised, Dried thyme, Ground black pepper, Bay leaves).
Nutritional information
| Serving size: 605g | Per serve | Per 100g |
|---|---|---|
| Energy | 3388.9kJ | 560.1kJ |
| 810Cal | 133.9Cal | |
| Protein | 33.5g | 5.5g |
| Fat, total | 32.5g | 5.4g |
| • saturated | 14g | 2.3g |
| Carbohydrate | 77.6g | 12.8g |
| • sugars | 17.8g | 2.9g |
| Sodium | 1130.5mg | 186.9mg |