Dahl makhani
Rich and creamy black lentils and kidney beans are spiced to perfection in this nutrient-packed traditional Indian dahl with 17g of protein per serve. Served with brown basmati rice. Spiciness: medium. Keep refrigerated. Use within 5 days.
Low calorie
Nut free
Vegan
No added gluten
Allergens -
No allergens present
Ingredients
Water, Tomatoes, Brown rice, Black lentils, Kidney beans, Brown onion, Tomato paste, Makhani masala (Garam masala, Cinnamon bark, Cumin seeds, Paprika ground, Dried kashmiri chilli, Coriander ground, Chilli powder (hot), Cardamom whole, Bay leaves), Ginger, Garlic, Vegetable oil, Plant-based butter, Vegetable stock cube, Salt, Freshly ground black pepper.
Nutritional information
| Serving size: 425g | Per serve | Per 100g |
|---|---|---|
| Energy | 1448kJ | 340.7kJ |
| 346.1Cal | 81.4Cal | |
| Protein | 17.1g | 4g |
| Fat, total | 7.6g | 1.8g |
| • saturated | 1.7g | 0.4g |
| Carbohydrate | 48.5g | 11.4g |
| • sugars | 6.4g | 1.5g |
| Sodium | 390.8mg | 91.9mg |