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Spring Lamb Casserole - FROZEN DOWN

A casserole that celebrates Spring! Tender lamb, mustard, wine and tomatoes, and loaded with veg. Say goodbye to Winter and hello to Spring!

Sizes

Ingredients

Diced lamb, Water, Chat potatotes, Turnips, Carrot, White wine, Onion, Corn flour, Peas, Green beans, Tomato paste, dijon mustard, Lemon, Olive oil, Thyme, Garlic, Parsley, Bay leaves, Rosemary, Fine sea salt, Pepper, Tarragon

Preparation and storage notes

1.Peel back corner of film.
2.Heat on high for 2-3 min or until heated through.
3.Let stand for 1 min.
4.Carefully pell off film completely from tray. Enjoy

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