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Nepalese Chicken Cardomom Curry (Mild)

Swap your usual Friday night takeaway for this comforting, authentic Nepalese chicken curry that will appeal to a wide range of palates. It’s fresh, fragrant and crammed with flavour!

ContainsMilk

Sizes

Ingredients

Chicken thigh, Coconut cream, Tin crushed tomato, Greek yoghurt (Milk), Potato, Water, Onion, Vegetable oil, Ginger, fresh coriander, Garlic, Turmeric, ground cardamom, Fennel seeds, Cumin, ground coriander, Cinnamon, Cloves

CONTAINS: Milk.

Preparation and storage notes

1.Peel back corner of film.
2.Heat on high for 2-3 min or until heated through.
3.Let stand for 1 min.
4.Carefully pell off film completely from tray. Enjoy

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