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Risotto Primavera with Asparagus, Zucchini and Peas - FROZEN DOWN

A light, Spring time Risotto with asparagus, mint, zucchini and peas - lovely with a chilled glass of rose!

ContainsMilk

Sizes

Ingredients

Water, Pea Puree for Risotto [Peas, Baby spinach, Olive oil, Lemon, Parsley], Aborio rice, Asparagus, Peas, Zucchini, White wine, Onion, Butter (Milk), Ground parmesan (Milk), Olive oil, Parsley, Mint leaves, Garlic

CONTAINS: Milk.

Preparation and storage notes

Defrost first. Peelback corner of lid and heat on high for 2-3 min.Stir. Heat again and let stand for 2 min.

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Risotto Primavera with Asparagus, Zucchini and Peas - FROZEN DOWN - Eastwoods @ Home - Eastwoods @ Home | Cookaborough