cook logo
Popular

Thai Meatballs with a Mild Massaman Curry Sauce

Tasty meatballs in a rich, flavourful, Thai curry sauce that combines ingredients from India, Persia, and the Malay Archipelago with spices such as cardamom, cinnamon, cloves, star anise, cumin, bay leaves and nutmeg.

ContainsGluten, Wheat, Mollusc, Fish, Peanut, Soy

Sizes

Ingredients

Coconut cream, Tin lentils, Potato, Beef mince, Onion, Water, Cherry tomato, Fish sauce, Caster sugar, Soy, Massaman curry paste (Mollusc), Kecap manis (Wheat, Soy), Garlic, Lime juice, Peanuts, Spring onion, fresh coriander

CONTAINS: Gluten, Wheat, Mollusc, Fish, Peanut, Soy.

Preparation and storage notes

1.Peel back corner film.
2.Heat on high for 3-4 min or until heated through.
3.Let stand for 1 min.
4.Carefully peel off film completely from tray. Enjoy!

1