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Barramundi Curry with Tamarind and Coconut (Mild)

A cross between Nepalese and Thai flavours, this curry packs a punch with flavour - using lemongrass, tamarind, Thai basil and fish sauce from Thailand and curry leaves, fenugreek and spices from Nepal, it's a curry you're sure to love.

ContainsCrustacean, Fish, Sulphites

Sizes

Ingredients

Barramundi (Fish), Tin crushed tomato, Coconut milk, Sweet potato, Onion, Fish sauce, Tamarind (Sulphites), Caster sugar, Ginger, Lime juice, Garlic, Lemongrass, Fenugreek, Shrimp Paste (Crustacean), Turmeric, fresh coriander, Curry leaves, Sweet paprika

CONTAINS: Crustacean, Fish, Sulphites.

Preparation and storage notes

1. Peel back corner of film.
2. Heat on high for 2-3 min or until heated through.
3. Let stand for 1 min.
4. Carefully peel off film completely from tray. Enjoy!

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