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Pork Vindaloo (Spicy!)

A spicy Indian curry filled with mouthwatering pork and potatoes.

ContainsSulphites

Sizes

Ingredients

Diced Pork Shoulder, Tin crushed tomato, Green capsicum, Water, Potato, Onion, Vindaloo Spice Paste [Apple Cider Vinegar, Garlic, Ginger, chilli flakes, Garam Masala, Cumin, hot paprika, Pepper, Turmeric, ground cardamom, Cinnamon, Cloves], Tamarind (Sulphites), Tomato paste, Brown sugar, Veg oil, Mustard seed

CONTAINS: Sulphites.

Preparation and storage notes

1.Peel back corner film.
2.Heat on high for 3-4 min or until heated through.
3.Let stand for 1 min.
4.Carefully peel off film completely from tray. Enjoy!

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