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Miso glazed eggplant with braised wombok, Jasmine Rice, sesame and fried onions

This is our adaptation of a traditional Japanese dish you will fall in love with! Slow roasted eggplant brushed with a sweet and savory miso sauce – simply irresistible. All you have to do is heat and eat!

ContainsGluten, Wheat, Soy, Sesame

Small1 Serve

$15.50

Dietaries

Vegetarian
Gluten free

Ingredients

Jasmine rice, Onion, Coriander, Carrot, Soy sauce (Wheat), Mirin, Sesame oil, Sesame seed, spring onion, Eggplant, Miso Paste (Soy), wombok, Salt, Pepper, canola oil

CONTAINS: Gluten, Wheat, Soy, Sesame.

Preparation and storage notes

Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.

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Miso glazed eggplant with braised wombok, Jasmine Rice, sesame and fried onions - Dinner Is Served - Dinner Is Served | Cookaborough