cook logo
Popular

Chicken, leek & cider pie

This is how a chicken, leek & cider pie should taste. Pan-seared leek, onions and chunky free-range chicken thighs baked in a creamy cider sauce, folded into a golden puff pastry case. Pre-baked, all you need to do is remove the cover and heat for 20 – 30 minutes fresh or 60-70 minutes from frozen in the tray itself.

ContainsGluten, Wheat, Egg, Milk

Medium2 Serves

$32.00

Ingredients

Apple cider, Carrot, Leek, Eggs, Garlic, Onion, Chicken, Pastry (Wheat, Milk), Salt, Pepper, Italian Herbs, pepitas, Cream (Milk), White Wine

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Remove film and bake in oven at 170c for 15-20 minutes or until hot. Further heating required if frozen.

1

Chicken, leek & cider pie - Dinner Is Served - Dinner Is Served | Cookaborough