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Mignonette Sauce with lemon wedges (for the oysters)

Mignonette sauce is a dressing consisting of shallots or red onions cut into very small dices (brunoise) and mixed with a red wine or chardonnay vinegar and cracked black pepper. Perfect accompaniment for fresh oysters

Small1 Serve

$2.00

Ingredients

red onion, Lemon, red wine vinegar, Pepper

1

Mignonette Sauce with lemon wedges (for the oysters) - Dinner Is Served - Dinner Is Served | Cookaborough