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Orecchiette pasta, tuna & olive puttanesca sauce

Orecchiette, a hand-shaped pasta from southern Italy, translates from Italian as ‘small ears’, which describes their form. Tossed in puttanesca sauce made of olives, garlic, tomatoes, and capers, along with tuna gives the dish a robust flavour, you'll crave almost every week.

ContainsGluten, Wheat, Fish, Milk

Small1 Serve

$16.50

Ingredients

Tuna (Fish), Pasta (Wheat), cherry tomato, Olives, Capers, Parmesan (Milk), Olive Oil, Garlic, Salt, Pepper

CONTAINS: Gluten, Wheat, Fish, Milk.
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Orecchiette pasta, tuna & olive puttanesca sauce - Dinner Is Served - Dinner Is Served | Cookaborough