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Orecchiette pasta, tuna & olive puttanesca sauce

Orecchiette, a hand-shaped pasta from southern Italy, translates from Italian as ‘small ears’, which describes their form. Tossed in puttanesca sauce made of olives, garlic, tomatoes, and capers, along with tuna gives the dish a robust flavour, you'll crave almost every week.

ContainsGluten, Wheat, Fish, Milk

Medium2 Serves

$32.00

Ingredients

Tuna (Fish), Tomato Paste, White Wine, Pasta (Wheat), cherry tomato, Olives, Capers, Basil, Parmesan (Milk), Olive Oil, Garlic, Salt, Pepper, Anchovies (Fish), Tomato Passata

CONTAINS: Gluten, Wheat, Fish, Milk.

Preparation and storage notes

Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.

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