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Roasted pepper, corn & black bean enchilladas, pico de gallo tomato salsa

These Black Bean and Corn Enchiladas are oh so flavourful, they will be a new family favourite! Delicious and filling, no one will ever miss the meat. Topped with sauce, cheese, and a fresh pico de gallo tomato salsa, makes this a healthy and hearty vegetarian meal!

ContainsMilk

Medium2 Serves

$30.00

Dietaries

Vegetarian

Ingredients

Old El Paso Black beans, Sweet Corn, Red Capsicum, red onion, tortilla, Lime, cheese (Milk), Fresh Jalapeno, Olive Oil, Salt, Tomato, Cumin, Paprika, Coriander, Onion, Garlic

CONTAINS: Milk.

Preparation and storage notes

Pre-heat oven to 160c. Remove plastic wrap and place tray on a baking sheet in the oven. Heat for 20 - 30 mins until piping hot.

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