cook logo

Roasted pepper, corn & black bean enchilladas, pico de gallo tomato salsa

These Black Bean and Corn Enchiladas are oh so flavourful, they will be a new family favourite! Delicious and filling, no one will ever miss the meat. Topped with sauce, cheese, and a fresh pico de gallo tomato salsa, makes this a healthy and hearty vegetarian meal!

ContainsMilk

Small1 Serve

$15.50

Dietaries

Vegetarian

Ingredients

Old El Paso Black beans, Sweet Corn, Red Capsicum, red onion, tortilla, Lime, cheese (Milk), Fresh Jalapeno, Olive Oil, Salt, Tomato, Cumin, Paprika, Coriander, Onion, Garlic

CONTAINS: Milk.

Preparation and storage notes

Remove film and bake tray in pre-heated oven at 170c for 15-20 minutes or until hot. Further cooking time needed if frozen.

1